Have you heard of "Spaghetti Squash"?

Since the fall began Lilo has been trying all these different sorts of squash. The coolest one by far has been the "Spaguetti Squash". This strange thing starts just like a normal squash, and then falls apart into spaghetti. I had never heard about it before, so for me it was like magic. Now, I'm not going to go around saying that "it tastes just like real spaghetti!", because it doesn't. But it does satisfy my pasta craving!

You can see all the fibers before its cooked! 

Our favorite 3-ingredient pasta sauce with spaghetti squash. (Broccoli-Italian Sausage-Garlic)

The best part about it is that it fills you up even better than real pasta, but it counts as a vegetable (right?). We cooked it in the oven. We just cut it in half, took the seeds out, put it cut side down on a pan with some olive oil and stuck it in the oven at 375 degrees F for an hour. Then, it just fell apart with a fork!