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But then I brought it home and had no idea what to do with it. So I went and asked the source of all answers, youtube. I went around and around and finally decided on two recipes: Mini Choux and Turkish Delight (I've tried to make turkish delight before, but this is the only recipe that worked for me. You just have to be patient with the lady in the video) They were both sooo delicious!
Sadly, I didn't take pictures of the turkish delight, but I'll definitely be making it again, I have plenty of rosewater left.
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